Adapted from www.allrecipes.com
- 1 tablespoon vegetable oil
- 1 teaspoon cumin seeds
- 3 cloves minced garlic
- 1 teaspoon ginger paste
- 4 medium sized red potatoes potatoes, scrubbed and cubed (I prefer to leave the skin on)
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon garam masala
- salt to taste
- 1 pound cauliflower (one large head will do)
- 3/4 cup crushed tomatoes
- 3/4 cup peas
- 3 teaspoons chopped fresh cilantro
- Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes, stirring occasionally.
- Mix the cauliflower, tomatoes, peas and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.
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