Mediterranean Pizza

Adapted from www.fortheloveofcooking.net

• Pizza dough (store bought or homemade)
• Pizza sauce
• 1 cup Mozzarella cheese
• 1 handful of baby spinach
• 5 Kalamata olives, sliced (my husband requested that I leave these off next time, I enjoyed them)
  
• 5 black olives, sliced
• 4 sun dried tomatoes, sliced thinly
  
• 1/2 red onion, sliced thinly
• 1/2 bell pepper, sliced thinly (I used purple)
• 5 Crimini Mushroom, quartered
  
• 1 clove garlic, minced
• 1/4 cup Parmesan cheese (the original recipe tells you to use feta instead, but I am not a fan so I used parm as a replacement)
  
• Dash of oregano

Preparation

1. While preheating oven to 425 degrees, prepare toppings.
2. Cover pizza with sauce and add half of the Mozzarella cheese.
3. Add toppings and cover with remaining Mozzarella, Parmesan, and oregano.
4. Bake for 17-20 minutes.