From www.whatsforlunchhoney.net

• 5 cups watermelon, seeded and chopped
• 1 cup vanilla ice cream

Preparation

1. Process the watermelon in a food processor until smooth.
   
2. Transfer to a bowl. Add the ice-cream and whisk until smooth. Pour into popsicle molds and freeze for 4 hours, or until firm.

(Note: If you do not have popsicle molds line a few plastic glasses with parchment paper and pour the mixture into the glasses. Allow to freeze for 2 hours then insert popsicle sticks into the center. Once frozen entirely it should be fairly easy to pull the ice cream lollies out.)

• 1/2 cup raw walnuts
• 1/4 cup raw almonds
  
• 1 tbsp. ground flax seeds (optional)
  
• 1/3 cup dried organic cherries
• 1/3 cup dried organic strawberries
• 5 large organic Medjool dates, pitted (about 1/3 cup)
• flaked coconut

Preparation

1. Chop the nuts until coarsely chopped. (Optional: Add the flax seeds to the mixture.) Finely chop the cherries, strawberries and dates, and press together until combined. 
2. In a separate, small bowl mix the chopped nuts and coconut together.
   
3. Form the sticky ingredients into balls about the width of a quarter. Roll them in the nut and coconut mixture. Makes about 16.
4. Chill for 2 hours and store in the refrigerator for a few days (if they last that long).
   

For faster preparation: if you have a food processor, you can chop the nuts/flax seeds in it, remove, and then chop the moist ingredients in it.