Adapted from http://eatdrinkbetter.com
- 1 bunch kale – wash, remove stems, and tear into 3 to 4 inch pieces
- 2 tablespoons grated parmesan cheese, or for a vegan version use nutritional yeast
- 1/2 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- Pinch of sea salt
- Heat oven to 375 degrees. Mix vinegar and oil, pour over kale and toss to coat. Sprinkle in cheese/yeast and salt. Toss again until kale is evenly coated. Spread onto a baking sheet, and bake for approximately 15 minutes or until crispy and brown around the edges.
- Enjoy by themselves, or try crumbling them up over baked potatoes, pasta dishes, or salads.
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