Grilled Yellow Chicken

• 1 pound uncooked chicken, sliced into thin strips
  
• 1½ cups Plain Yogurt (Clover Organic Plain Yogurt)
  
• 2 tablespoons fresh lemon juice
  
• 1 tablespoon minced garlic
  
• 2 tablespoons ground cumin
• 1 tablespoon turmeric
  
• 1 tablespoon curry powder
  
• Salt and pepper

Preparation

1. Combine yogurt, lemon juice, garlic, and spices in a small bowl.
   
2. Thinly slice the chicken, then cover in yogurt mixture.  Best flavor if you marinade for 1-2 hours.
3. Place chicken strips on skewers and grill chicken until done.